Guide to Growing and Using Calendula Officinalis
Growing Calendula Officinalis
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Soil Preparation:
- Prefers well-drained soil with a pH between 6.0 and 7.0.
- Enrich the soil with compost for better growth.
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Sowing Seeds:
- Sow seeds directly in the garden all year round
- Plant seeds 1/4 inch deep and 6-12 inches apart.
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Sunlight:
- Requires full sun to partial shade (at least 6 hours of sunlight daily).
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Watering:
- Water regularly, keeping the soil moist but not waterlogged.
- Reduce watering once established, as calendula is drought-tolerant.
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Maintenance:
- Deadhead spent flowers to encourage continuous blooming.
- Apply mulch to retain soil moisture and suppress weeds.
Harvesting Calendula
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Harvesting Flowers:
- Pick flowers when they are fully open.
- Harvest in the morning after the dew has dried but before the heat of the day.
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Drying Flowers:
- Spread flowers in a single layer on a screen or drying rack in a well-ventilated area out of direct sunlight.
- Once completely dry, store in an airtight container.
Soil Type for Calendula
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Ideal Soil:
- Well-drained, loamy soil.
- pH level between 6.0 and 7.0.
- Enriched with organic matter like compost for best results.
Benefits and Uses of Calendula Officinalis
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Medicinal Uses:
- Anti-inflammatory and antimicrobial properties make it effective for treating minor cuts, burns, and skin irritations.
- Often used in creams, ointments, and balms for skin healing.
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Culinary Uses:
- Petals can be used as a garnish or added to salads for a splash of color and mild, peppery flavor.
- Sometimes used as a substitute for saffron.
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Cosmetic Uses:
- Infused in oils for use in lotions, creams, and soaps.
- Beneficial for soothing dry or damaged skin.
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Garden Benefits:
- Attracts pollinators like bees and butterflies.
- Can be used as a companion plant to repel pests and improve soil health.
By following these guidelines, you can successfully grow calendula officinalis and enjoy its numerous benefits in your garden and home.